Cheese is usually frozen most of the time to prevent it from going bad, and that makes it harder for preparation, but at a household level, it still remains easy to make. Mac and cheese is a combination of pasta soaked in salty and creamy cheese sauce. People of different social status prepare and accompany it with different other dishes. That’s why in America, when one mentions mac and cheese, we ought to be careful not to be talking about a different dish. Many of us like to accompany this delicious combination with other foods. In all the food that we eat, we aim at foods that are advantageous to us through nutrients and satisfaction. Mac and cheese are a combination of milk products and pasta which are proteins and starch that build our bodies. Pasta like macaroni was added to cheese to make a cheap, perishable dish and easy for a stomach fill. Today, more innovation has helped eliminate its natural flavor and make it a delicacy for many populations with different tastes. That’s why we as adults recreate the same combination since we believe it is comfort food. Farm families long ago used it as a means of survival. A food that some for survival, as staple main course food and others as a celebration of the American culture.įresh milk is transformed into cheese which lasts longer than fresh milk. Mac and cheese is believed to be the cheapest protein meal in the history of America.
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